Paul LaRocco brought New York's secret for pizza to California a long time ago. We keep the tradition alive today, starting with the freshest vegetables, finest meats, and our grandmother’s family sauce recipe, made on-site daily. Tossing homemade pizza dough through the air, our pizza masters handcraft each thin-crust masterpiece with care. You won't find any preservatives or additives in our pizzas, only good, natural ingredients bursting with flavor -- just as it should be. After each pizza is expertly crafted, it's stone baked to perfection for an authentic taste that we can't wait to share with you. Enjoy a slice of New York.
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