A Slice of
Time-honored Neapolitan recipe perfected over time
New York Pizza Made from Fresh Ingredients & Zero Preservatives
A lot of the recipes come from Mama LaRocco, who was born in Sicily and came to the US in 1922. Paul LaRocco was born in Little Italy, New York City, and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin-crust Neapolitan perfected over the years. It is not frozen but made on the spot, and if you take a trip to LaRocco’s, you can watch as we hurl it to the ceiling.
Paul has brought the New York secret to California, and at LaRocco’s, you can taste the difference! Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmother’s recipe, made on-site, and worth simply walking in the door for the smell. (No charge to smell!)
Every day we start with the freshest and finest vegetables & meats available—no preservatives, no additives, just fresh natural foods, bursting with immense flavor. LaRocco’s uses these fresh ingredients in order to make the finest pizza available to our customers. With fresh ingredients, homemade sauce, and homemade pizza dough, you can’t beat the quality served up by LaRocco’s. Stop by today to taste the difference for yourself!
If you should ever be disappointed if we should fail you in any way or let you down for any reason, please let us know.
If I can’t make things right, I’ll give you your money back… every penny!
– Paul LaRocco